About
Motivated Sous Chef with both culinary & management background. Experienced in preparing a broad range of cuisine types, from traditional style to modern culinary creations. Specialize in large scale kitchen operations requiring strong communication skills and quick reaction time.
AWARDS
DISCOVERY INN (2011)
APPRECIATION LETTER
OKRA THE GRILL (2005)
EMPLOYEE OF THE MONTH
OKRA THE GRILL (2004)
SPECIAL EFFORTS AWARD
CARLTON HOTEL (2001)
APPRECIATION LETTER