Gul Badshaw

Chief Engineer

RawalpindiEngineering

About

I am a seasoned Chief Engineer with over 23 years of experience in the hospitality industry, specializing in engineering operations, preventive maintenance, and facility management. Throughout my career, I have held positions as Sound Engineer, Maintenance Engineer, Duty Engineer, and Chief Engineer, overseeing the installation, operation, and maintenance of HVAC systems, water treatment plants, fire safety systems, electrical and electronic equipment, and hotel emergency and security systems. My goal is to contribute my technical expertise, leadership, and problem-solving skills to a progressive organization where I can improve operational efficiency, maintain high safety standards, and lead engineering teams to deliver reliable, cost-effective maintenance services while supporting the organization's long-term success.

Experience

Chief Engineer

Lavender Hotel

20182024

Chief Engineer ➢ Represents the engineering department during the daily HOD morning meetings. ➢ Priorities, plan, schedule assign and supervise the engineering department staff. ➢ Oversee the maintenance tasks, work orders and special projects ensuring timely and accurate completion. ➢ Installation & maintenance of all equipment related to HVAC, Water treatment, Fire Safety. ➢ Ensure proper records are kept relating to all plant and equipment for the hotel including repair and service records. ➢ Prepare reports as required by the Housekeeping Manager and General Manager. ➢ Ensure that stores have adequate stocks of materials, equipment and tools and are kept in a clean and safe environment. ➢ Take responsibility for the cleanliness and safety aspects of all plant and mechanical equipment rooms. ➢ Ensure the proper use and periodic maintenance of all equipment. ➢ Perform daily and weekly property document inspections. ➢ Ensure property, grounds, physical plant and work areas are maintained to standard and that all safety equipment and conditions are to code. ➢ Provide training to staff on supplies, inventory, maintenance and ordering procedures. ➢ Train engineering department staff on correct maintenance procedures and assists in repairs as needed. ➢ Maintain, monitor and test hotel's emergency and security systems, features like Fire Alarm, CCTV, ➢ Discuss with GM Department heads on maintenance status and inspection reports.

Working as PIC ( Personal in Charge) Food Safety

Lavender Hotel

20182024

Responsibilities  Making sure everything is done safely  Ensuring rules and instructions are followed  Taking care of people, equipment, or work  Solving problems if something goes wrong  Solving problems if something goes wrong  Reporting important issues to higher authorities Duties  Plan and organize the work  Give clear instructions to others  Check that work is done correctly  Keep the area clean and safe  Be present and available when needed  Take action in emergencies

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