About
•Perform raw milk and processing lines analysis •Conduct adulteration analysis including sugar, Glucose, starch, whey protein, Detergent, Farmaline, FFA, BR, RM, etc •Conduct quality analysis including organoleptic, LR, fat, PH, acidity, protein, ash/mineral, moisture, Bulk density, wettability etc •Managed laboratory instrument labelling, calibration record to ensure accurate results •Maintain documentation record and supervise lab staff.
Experience
lab executive
Bursa Dairies (PVT) LTD
2025 — Present
Lab Executive.
Education
BS Food Science and Technology.
Food Technologist
Govt. College university Faisalabad Sahiwal campus.
2021 — 2025