Overview
Texas Roadhouse likes to brag about their hand-cut steaks, fall-off-the-bone ribs, made-from-scratch sides, and fresh-baked bread. Everything we do goes into making our hearty meals stand out. Our goal is to provide “Legendary Food, Legendary Service” to all our guests. Our food’s not the only thing that’s Legendary at the Roadhouse – our fun is too! From our line dancers to our jukebox to our friendly servers, you’ll enjoy every second you spend in a Texas Roadhouse.
The Role:
The role of the Restaurant Supervisor is to oversee junior team members in their service delivery, ensuring guest satisfaction is always the main focus, whilst building good customer relations and ensuring company standards are delivered.
Qualifications
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