Overview
Texas Roadhouse likes to brag about their hand-cut steaks, fall-off-the-bone ribs, made-from-scratch sides, and fresh-baked bread. Everything we do goes into making our hearty meals stand out. Our goal is to provide “Legendary Food, Legendary Service” to all our guests. Our food’s not the only thing that’s Legendary at the Roadhouse – our fun is too! From our line dancers to our jukebox to our friendly servers, you’ll enjoy every second you spend in a Texas Roadhouse.
The Role:
You will be responsible for managing the day-to-day operations of the restaurant ensuring that sales, profitability and customer service targets are met and that the most suitable products and services are available to the customer. You will also improve the company’s performance and ensure business growth by exploiting opportunities to maximise sales and profitability and by increasing customer satisfaction.
Qualifications
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